Momos Recipe :Preparation Time,Cooking Time,Total Time,Difficulty

Vegetable Momose Recipe / Momose Recipe:

Although momos is a Chinese dish but due to its taste it has become famous in India too. It is a popular street food that can be made in many ways. Simply, you need to master its technique. Ingredients for making vegetable momos: Flour, salt, baking powder, garlic, soy sauce, salt, vinegar, black pepper, besides cabbage, carrots are grated into it. Momos are then steamed. How to serve vegetable momos: In addition to vegetables, stuffing of chicken and cheese is also done in momos. Tandoori momose is also very popular with steamed momos. Momos are served with sauces and mayonnaise.

Vegetable Momos Content For dough

2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
For stuffing
1 cup carrots, grated
1 cup cabbage, grated
1 tbsp oil
1/2 cup onions, finely chopped
1 tsp garlic, sliced
1 tsp soy sauce
Salt
4 tsp vinegar
4 tsp black pepper

The Method of Making Vegetable Momos

1.Knead the flour, salt and baking powder with water. Heat the oil and add onions and garlic and fry it.
2. After frying on a high flame, add carrots and cabbage to it. Fry on high heat until glossy.
3. Remove from heat and add soy sauce, salt, vinegar and black pepper.
4.Take the dough thinly and cut it into four or five rounds.
5. Take a round and wet its edges and fill some filling in the center.
6.Cut the edges together and make a bundle shape.
7. Fill the rest of the rounds in the same manner.
8. Slept after giving steam for ten minutes

Serve with sauce and chili sauce.

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Difficulty: Medium